Cloud City Coffee

Two shots of Mountains Out Espresso with steamed milk

24 hour Cold Brewed iced coffee

Two shots of Mountains Out Espresso, steamed milk and our cocoa mix

Your choice of our special blends or single origin coffees.

Brewed coffee with one shot of espresso

Brewed Cloud City Blend with steamed milk.

Two shots of Mountains Out Espresso and hot water

2 shots of our Mountain's Out espresso blend

Two shots of Mountains Out Espresso and a dash of steamed milk to "mark" the espresso

Two shots of Mountains Out Espresso and 2 oz. of steamed milk.

Two shots of Mountains Out Espresso with Whipped Cream

Mountains Out Espresso with steamed milk and foam.

Two shots of Mountains Out Espresso with steamed milk

Two shots of Mountains Out Espresso with steamed milk and our house made Maple simple syrup

A delightful fusion of milk, espresso and the floral-citrus notes of orange blossom syrup creating a harmonious and aromatic drink.

The classic is back!

Made with real pumpkin and fall spices. A classic done right! Vegan friendly

Two shots of Mountains Out Espresso with steamed milk with Wild Foraged Chaga, Organic Peruvian Cacao, Organic Ceylon Cinnamon, and Monk Fruit Sweetener

Two shots of Mountains Out Espresso, steamed milk and our cocoa mix

Two shots of Mountains Out Espresso, steamed milk and our ground Ibarra chocolate

Two shots of Mountains Out Espresso, steamed milk and our White Chocolate powder

Mountain's Out espresso, hot water and steamed milk.

24 hour Cold Brewed iced coffee

Two shots of Mountains Out Espresso, cold water and ice

Two shots of espresso, milk and ice

2 shots of Mountains Out Espresso, milk, and our cocoa mix

Two shots of espresso over ice

A iced latte a delightful fusion of creamy milk, espresso and the floral-citrus notes of orange blossom syrup, creating a harmonious and aromatic drink.

Made with real pumpkin and fall spices. A classic done right! Vegan friendly

2 shots of Espresso, Milk and a Spiced Pecan Syrup, topped with Maple Flavored Cold Foam!

Two shots of Mountains Out Espresso, milk house made maple simple syrup and ice

Two shots of Mountains Out Espresso, milk, and ice with Wild Foraged Chaga, Organic Peruvian Cacao, Organic Ceylon Cinnamon, and Monk Fruit Sweetener

2 shots of Mountains Out Espresso, milk, and ground Ibarra chocolate

2 shots of Mountains Out Espresso, milk and White Chocolate powder

Choice of Everything, Plain, or Sesame Bagel

1 slice of Toasted bread

Gluten Free

6 half pieces (equivalent to 3 slices) of our 1/4" thick Bacon.

Coconut milk, agave, vanilla and chia seeds. Topped with a mixed berry compote

Lacinato Kale, Purple Cabbage, Craisins, Papitas and a Lemon-Tahini Dressing.

Empanadas made by Seatango Bakery in Lake City. We typically offer one meat option and one vegetarian option. Cannot be modified.

Our of our most popular baked items of all time!

Vegan and Gluten free

Turkey, Bacon, Red Onion, Avocado, Cucumber, Spinach, and Cilantro Dressing

1/4" thick Bacon, Butter Lettuce, Tomato & Mayo on Sourdough. Add Avocado for $2

Albacore Tuna, Red Onion, Celery, Relish and Dill, Topped with Tomato, Lettuce, Mayo and Dijon on Wheat

Tuna, Red Onion, Celery, Pickles, and Dill, Topped with Tomato, Lettuce, Mayo and Mustard on Wheat

Ham and 4 slices of Melted Tillamook Cheddar on Sourdough!

Tomato, Mozzarella, Sunflower Pesto, Olive Oil and Balsamic Glaze on a Baguette

Marinated Tofu, Pickled Carrots, Cucumber, Jalapeño and Cilantro Veganaise on a baguette

Chickpeas, Celery, Almonds, Currants, and Peas tossed in Curry Vegan Mayo, then topped with Pickled Carrots and Arugula.

4 slices of Tillamook Cheddar on Sourdough

2 slices of Tillamook Cheddar on Sourdough

The Classic on Wheat

The classic on whole wheat.

Choose from our selection of specialty curated teas.

House made Chai. The perfect balance of sweet and spicy

Real Washington Apple Cider and our house made chai, steamed with a cinnamon stick.

Ceremonial grade Matcha and steamed milk. (unsweetened)

Turmeric, ginger, and warming spices in Oat milk.

Earl Grey tea, steamed milk and a touch of vanilla

Our house-made Orange Blossom Syrup, black tea, and steamed milk

House made Chai with milk and ice. The perfect balance of sweet and spicy

Ceremonial grade Matcha, milk and ice (unsweetened)

Turmeric, ginger, and warming spices in Oat milk with ice

Choose one of our fantastic unsweetened iced teas!

Strawberries, Blueberries, Raspberries, Chia Seeds, Apple juice and Water

Kale Spinach, Banana, Pineapple, Spirulina, Chia Seeds, Oat Milk

Strawberries, Banana, Oat Milk

Banana, Mango, Pineapple, Coconut, Pea Protein, Coconut Milk

House made syrups, Soda water and ice. Top with cream and whipped cream if you like.

Real Washington Apple Cider steamed with a cinnamon stick.

Just Whipped cream:)

Vegan and Gluten free

Created with 18/8 stainless steel, a double-walled design, and vacuum insulation because we’re going to keep your hot drinks hot and your cold drinks cold. Made for specialty coffee with heart and style.

Precisely crafted for hydration or preserving your favorite microbrew. Our 22oz (650 ml) Woodie™ bottle is vacuum insulated and keeps water iced up to 72 hours, beer cold for 24 hours, and tea hot for 16 hours. Laser etched stainless steel cap is topped in your choice of American walnut or maple hardwood; each uniquely varying in color and grain.

Our 16 oz Roaster™ Loop bottle is fit for urban commutes and trail pursuits. TempLock™ double wall vacuum insulation keeps chai hot up to 10 hours, iced-coffee for 40 hours, and IPA's cold for 16 hours. Our patented Roaster™ Loop Cap is insulated and designed for sipping, drinking or chugging and equipped with an attachment loop for simplified transport.

Whether you’re at the beach or just dreaming about it—Carter Cold carries your cold brew, cocktails, or kombucha in style, wherever you chill. Featuring "swap the top". Lids are interchangeable with other Carter Move mugs.

Our most popular blend, a veritable s'mores bar, good with or without milk. Featuring a smooth, rich, chocolatey body, with a marshmallow sweetness and notes of graham cracker. Medium Roast / Origins: Brazil, Colombia, Honduras Tasting Notes: Chocolate, Graham Cracker, Marshmallow

The house blend for El Diablo Coffee, this dark roast has inherent sweetness and a heavy body that is pleasing with or without milk. Dark Roast Origins: Honduras, Brazil, Colombia Tasting Notes: Dark Chocolate, Roasted Almonds, Caramel Sweetness, Heavy Body

When the sun's out in Seattle, we can see Mt Rainier. This blend has a brightness and beauty, just like a sunny day in Seattle. Medium Roast for Espresso Origins: Vietnam, Colombia, Ethiopia Tasting Notes: Chocolate, Cinnamon, Toffee, Vanilla

Full-bodied with a creamy texture. The coffees in this blend are Swiss Water Processed, which are 99.7% caffeine free. Medium Roast Origins: Swiss Water Process Brazil, Swiss Water Process Colombia Tasting Notes: Caramel and Chocolate with a Creamy Texture

Our most popular blend, a veritable s'mores bar, good with or without milk. Featuring a smooth, rich, chocolatey body, with a marshmallow sweetness and notes of graham cracker. Medium Roast / Origins: Brazil, Colombia, Honduras Tasting Notes: Chocolate, Graham Cracker, Marshmallow

The house blend for El Diablo Coffee, this dark roast has inherent sweetness and a heavy body that is pleasing with or without milk. Dark Roast Origins: Honduras, Brazil, Colombia Tasting Notes: Dark Chocolate, Roasted Almonds, Caramel Sweetness, Heavy Body

When the sun's out in Seattle, we can see Mt Rainier. This blend has a brightness and beauty, just like a sunny day in Seattle. Medium Roast for Espresso Origins: Vietnam, Colombia, Ethiopia Tasting Notes: Chocolate, Cinnamon, Toffee, Vanilla